Sherri and John's Recipes
Crockpot Mississippi Pot Roast with Potatoes, Carrots and Onions
15
Dec
Dec
Ingredients
1 chuck roast about 2.5-3 pounds
1 1/2 cup low sodium beef broth or no salt stock
1 packet (1 oz) au jus gravy mix
1 packet (1 oz) dry ranch dressing
1 lb petite potatoes washed (or larger potatoes quartered)
1 lb baby carrots (or larger carrots chopped)
6 pepperoncinis
1 stick (8 tablespoons)unsalted butter
Directions
Pre heat a large skillet
Brown roast on both sides
Mix together the au jus, ranch dressing and beef broth
Add potatoes, carrots and onion to crockpot
Add roast to crockpot
Cover with the broth mixture
Cook on low 8 hours until roast is pull apart tender
Thank you Sherri and John for your wonderful recipes. I have watched you both for a very long time. I have never commented on your Facebook page, however I do really enjoy the crafting. May God bless you both. Thanks for sharing your lives with your followers.
This looks absolutely delicious! I appreciate you sharing all your wonderful recipes with us.