Hot Cocoa Crinkle Cookies

Ingredients
1 1/3 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
1/3 cup cocoa powder
1/2 cup (1 stick) unsalted butter at room temperature
1 cup granulated sugar
1 large egg
1 1/2 tsp vanilla extract
1 1/2 cups ( 1 9 oz pkg) Nestle Toll-House Hot Cocoa & Marshmallow Morsels
1 cup powdered sugar (for coating)
Directions
Preheat oven to 350 degrees F. Set aside cookie sheets
In a small bowl, whisk together flour, baking soda, salt and cocoa powder
In a large mixing bowl, beat butter and sugar
Add egg and vanilla and mix until combined
Beat in flour mixture gradually
Stir in morsels
If needed, refrigerate dough until dough is firm enough to create balls. Scoop dough into tablespoon sized balls
Place powder sugar into a small bowl. Toss dough balls in powdered sugar to coat.
Place cookies on cookie sheets
Bake for 10-12 minutes until edges are just firm and centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 3 dozen cookies.