Peanut Butter Blossom Cookie

Ingredients:

¾ cup creamy peanut butter
½ cup shortening
1/3 cup granulated sugar
1/3 cup packed light brown sugar
1 egg
3 Tablespoons milk, room temp.
1 teaspoon pure vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
Granulated sugar for rolling cookies
Hershey Milk Chocolate Kisses

Directions:

Heat oven to 350 degrees F.
Beat peanut butter and shortening in large bowl with electric mixer until well mixed. Add 1/3 cup granulated sugar and brown sugar; beat well. Add egg, milk and vanilla; beat until fluffy. Stir together four, baking soda and salt; gradually add to peanut butter mixture, beating until blended. Shape into 1” balls. Roll in granulated sugar; place on ungreased cookie sheet.
Bake 10 minutes or until set. Immediately press in Kiss into center of each cookie. Remove from cookie sheet to wire rack. Cool completely.
This recipe is from a book called Best-Loved Cookies