Sherri and John's Recipes
Peanut Butter Chocolate Pie
28
Jun
Jun
1. Chocolate Crust Ingredients:
- ½ cup unsalted butter melted
- 2 cups almond flour
- 3 tablespoons unsweetened cocoa powder
- ¼ cup granulated erythritol sweetener
2. Filling Ingredients:
- 8 oz. low fat cream cheese, room temp
- ¾ cup sugar free smooth peanut butter, room temp
- 1 ¾ cup heavy whipping cream
- ½ teaspoon vanilla
- ½ cup powdered erythritol
- ¼ teaspoon guar gum
3. Topping Ingredients:
- 2 tablespoons sugar free peanut butter
- 2 tablespoons heavy whipping cream
- 1 tablespoon powdered erythritol
- 2oz dark chocolate
Chocolate Crust Method
- Preheat oven to 350 degrees
- Combine ingredients and mix well
- Press firmly into a 9” pie plate
- Bake for 15 minutes
- Remove from oven and allow to fully cool
Filling Method
- Combine peanut butter and cream cheese until fully combined and creamy
- Combine the remaining ingredients and whip to soft peaks
- Fold peanut butter mixture into whipped cream
- Transfer filling to cooled pie crust
- Place in freezer for 30 minutes
Topping Method:
- Combine peanut butter, cream and erythritol
- Transfer to plastic baggie with corner cut away and squeeze onto pie
- Melt chocolate in microwave and drizzle over pie
Congratulations to You, Sherry on your new store. Prices are so reasonable. Thank you
What are some of your websites to order crafts from
I have a shop at https://www.thecraftydecorator.com which I am trying to find craft supplies for so far I have rusty wire, rusty safety pins and rusty bells.
Go to https://www.thecraftydecorator.com then click on shop