Sherri and John's Recipes, soups
Stewed Zucchini
28
Jun
Jun
Ingredients:
- 2 medium zucchini sliced
- 2 medium yellow onions sliced
- 2 cloves of garlic chopped
- 29 oz can whole tomatoes crushed
- 2 tablespoons Italian seasoning
- Salt and pepper to taste
- Olive oil
Method
- Add a swirl of olive oil to a 2 qt sauce pan
- Heat oil and add onions and zucchini
- Add about a teaspoon of salt and pepper
- Cook until the onions and zucchini begin to soften
- Add the garlic and cook until it gets fragrant. About 2 minutes
- Add the crushed tomatoes and Italian seasoning
- Bring to a boil and then reduce to a simmer
- Simmer for about 20 minutes.
- Taste and adjust seasoning.
I just love what you make and sure enjoy it all,I watch you and your sister I try not to miss you both.I made the soup it was very good. Love Love new Recipes keep posting them Hon.God bless you both. Your friend from Yorktown Indiana.Susie Roberts
I’ve tried this different ways but not with the zucchini ,am going to make it with the zucchini , probably tom night. Youve got me wanting it since I seen the pic haha .
Looks so good ( seriously tom night ) . Take Care
Just love both the recipes and the crafts YouTube are amazing
I am cooking this zuccini tonight. Taste test, very good. Added some cooked deer sausage to this.
I am so glad you liked it and also added what meat you like.
Is this recipe similar to rattitoule? I want a recipe for rattitoule.
John said yes it is similar.
In Italian we call this Jumbote! I also add peppers and potatoes! Delicious!